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YLC-200 UV Food Sterilizer Water Disinfection Equipment
FAQ:
01. What is the source of raw water to be treated?
-- is it underground water or well water? or river water ,other source?
02. What is the capacity(m3/hour) you required for this sterilizer?
-- most importANT requirement.
03. What will the treated water be used for?
--for human drinking or industry purpose?
04. What is the power supply in your country?
220V/60Hz or other?
Comparion Of Disinfection Methods:
Factors to be considered | Liquid chlorine disinfection | Chlorine dioxide disinfection | Ozone disinfection | UV disinfection | |
Time to be processed | 30 min | ≤30min | 5~10min | 30~60s | |
Dosage (mg/l) | 2~20 | 5~10 | 1~3 | 30~40 | |
Efficiency of inaction bacteria | High | High | High | High | |
Efficiency of bacteria and viruses | Lower middle | Middle | High | High | |
Water quality factors | More easily affected by PH and temperature | More easily affected by PH and temperature | Less affected by PH and temperature | Less affected by PH and temperature | |
Operation complexity | Simple to middle | Middle | Complicated | Simple to middle | |
Economical efficiency | Operation cost | Lower middle | Middle | Above the average | Lower middle |
Area | Large | Less | Small | Small | |
Maintenance work | Large | Less | Large | Small | |
Adverse impact | Safety during transportation | Yes Time Meter UV Light Sterilizer For Greenhouse Seedling Culture |
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